This rosemary ricotta crescent rolls side bread post is sponsored by Pillsbury™. All thoughts and opinions are my own.
There’s no better way to kick off the holiday season than by making memories in the kitchen! If baking is your favorite holiday pastime, then today’s featured rosemary ricotta crescent rolls recipe is for you!
These rosemary ricotta crescent rolls make for the perfect side bread for your holiday meals! You’ll be sure to wow your guests at dinner time with these rolls.
In the mean time, round up the family and make new memories in the kitchen with this tasty side bread recipe this holiday season!
ROSEMARY RICOTTA CRESCENT ROLLS SIDE BREAD RECIPE:
– Pillsbury™ Crescent Rolls, 8 ct.
– Ricotta cheese
– Fresh rosemary
– Shredded cheddar cheese (optional)
Step 1: Heat oven to 350 degrees.
Step 2: Unroll dough onto parchment paper, then separate into triangles.
Step 3: Spread ricotta cheese across the center point of each triangle of dough.
Step 4: Roll dough triangle from the widest point, to the center.
Step 5: Curve each end to form dough into a crescent shape.
Step 6: Top with rosemary and shredded cheddar cheese.
Step 7: Bake for 9-12 minutes until golden brown.
What I love most about these rosemary ricotta crescent rolls is how versatile they are! You can easily add your favorite herb or cheese to customize the rolls to your family’s liking.
You can even turn Pillsbury™ Crescent Rolls into a quick and easy dessert by topping the dough with cinnamon and brown sugar for a sweet holiday treat!
The possibilities are endless, so be sure to stock up on all your holiday baking needs at your local Walmart!
If you’re looking for ways to create holiday memories with your family, you can’t go wrong with starting in the kitchen!
If you decide to give these rosemary ricotta rolls a try, let me know how you like them in the comments below!
If you have a favorite holiday crescent roll recipe, be sure to share yours below too!